Family Owned, Made in SOUTH AUSTRALIA
At The Yoghurt Shop, our award-winning yoghurt is thick, creamy, and crafted to be savoured. Made with premium Aussie milk and live cultures, we strain every batch through cheese - the traditional way for a naturally rich texture, free from additives.A tradition of excellence, perfected over generations.
Yoghurt Made Differently
Our Product Range
Explore our range of hand strained and authentically made yoghurt. Made locally in South Australia
FAQs
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Our yoghurt is hand strained through cheese cloth and free from any thickening additives. Because when you do things authentically, you don’t need to add anything to make it thick. We craft our yoghurt using a traditional artisan method passed down through three generations, involving double handstraining through cheesecloth. We focus on taste, texture, and quality to ensure every spoonful is delicious and satisfying.
Using techniques passed down through three generations, our yoghurt is a testament to techniques tamed through time and tradition.
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Yes! We are Halal Certified!
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Not at the moment. But if you're interested in stocking our yoghurt, our sales team would love to hear from you!
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Yes, we use pasteurised milk in all our yoghurt products to ensure safety and quality.
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Check out our Find Us page, use our store locator to find the nearest distributer near you!