top of page
The_Yoghurt_Shop_Logo_WHITE_.png
  • White Facebook Icon
  • White Instagram Icon
  • LinkedIn
  • TikTok
MANGO
PERCENTAGE OF INGREDIENTS FROM AUSTRALIA
89.00%
 
ALLERGIES
CONTAINS MILK                                                                        
 
 

MANGO

  •   Avg Qty per 100g
    Energy (kJ) 501
    Protein (g) 6.6
    Fat, Total (g) 4.7
    -Saturated fat (g) 3.2
    Carbohydrate (g) 12.9
    -Total Sugars (g) 12.7
    Sodium (mg) 34.5

  • Sweetened Yoghurt (89%) [Whole Milk, Milk Solids, Sugar, Prebiotic Fibre, Probiotic Cultures - Lactobacillus, S. thermophilus & Bifidus], Mango Puree (11%) [Mango Puree (Citric Acid (330), Ascorbic Acid (300)), Hamulsion (Thickener (1422), Guar Gum (412), Xanthan Gum (415))]

bottom of page